How to Prepare Appetizing One Pot Pasta: Chicken Rigatoni

One Pot Pasta: Chicken Rigatoni.

One Pot Pasta: Chicken Rigatoni You can cook One Pot Pasta: Chicken Rigatoni using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of One Pot Pasta: Chicken Rigatoni

  1. It's 8 oz of rigatoni, uncooked, rinsed in cold water to remove excess starch.
  2. You need 1 1/2 lb of boneless skinless chicken breasts, diced (I used 2lbs of italian sausage instead).
  3. You need 1/2 of Vidalia onion, chopped.
  4. Prepare 1 of red pepper, chopped.
  5. You need 28 oz of crushed tomatoes.
  6. You need 1 cup of water or stock.
  7. You need 1/2 cup of white wine.
  8. It's 1 tsp of salt.
  9. Prepare 1 tbsp of Italian seasoning (to taste).
  10. It's 1 tsp of crushed red pepper (to taste).
  11. It's 1 tsp of onion powder.
  12. Prepare 3 clove of garlic, grated.
  13. You need 1 of Parmesan cheese for garnish, freshly grated.
  14. It's 1 of Torn basil for garnish.

One Pot Pasta: Chicken Rigatoni instructions

  1. Combine all ingredients except the cheese and basil in a deep sided skillet or saucepan. (I browned the Italian sausage before this step.).
  2. Bring to a boil over high heat and reduce to a simmer.  Cook for 10 minutes, uncovered, stirring occasionally. After 10 minutes, check the pasta. If it is too al dente, add a 1/4 cup of water as needed and cook for an additional 3-5 minutes..
  3. Serve warm garnished with freshly grated Parmesan cheese and torn basil..