How to Prepare Tasty Chocolate Tiramisu

Chocolate Tiramisu.

Chocolate Tiramisu You can have Chocolate Tiramisu using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Tiramisu

  1. Prepare of Chocolate Base:.
  2. You need 500 grams of semi sweet chocolate.
  3. Prepare 300 ml. of whip cream.
  4. You need 125 ml of strong Espresso, or strong filtered coffee.
  5. You need 250 grams of lady fingers.
  6. It's of Tiramisu filling:.
  7. It's 500 grams of Mascarpone Cheese.
  8. It's 500 ml. of whip cream.
  9. Prepare 50 ml of Coffee Liqueur.
  10. It's 100 grams of Cocoa for topping.

Chocolate Tiramisu step by step

  1. Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles..
  2. Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt..
  3. Once the chocolate has melted start to whip..
  4. In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool..
  5. While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base..
  6. Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂.
  7. Plastic Cone Bag.
  8. This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂.
  9. Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!.