Recipe: Appetizing Chicken Cheese Enchilada

Chicken Cheese Enchilada.

Chicken Cheese Enchilada You can cook Chicken Cheese Enchilada using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Cheese Enchilada

  1. Prepare 1 packages of taco seasoning.
  2. You need 1 tbsp of olive oil.
  3. Prepare 1/2 cup of water.
  4. It's 1 lb of boneless skinless chicken breast.
  5. Prepare 3 cup of shredded pepper jack cheese.
  6. Prepare 1/3 cup of fresh chopped cilantro.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 4 1/2 oz of chopped green chiles.
  9. Prepare 15 oz of ricotta cheese.
  10. You need 1 each of egg.
  11. It's 12 each of flour tortillas.
  12. You need 16 oz of salsa.

Chicken Cheese Enchilada instructions

  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces..
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well..
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours..
  4. Preheat oven to 350°..
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well..
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish..
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada..
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish..
  9. Drizzle enchiladas with remaining salsa..
  10. Sprinkle with remaining 1/2 cup shredded cheese..
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted..