Recipe: Appetizing Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave). Grease pan with cooking oil or butter. Heat pan over medium low heat. Squeeze small amount of the mixture enough to make mini pancakes.

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) How to make mini oreo cheesecake cupcakes. I'm glad I found them as they do look nice to top the cupcakes but regular sized Oreos would do just fine in a pinch. I didn't use the Cool Whip as these will be served where refrigeration is. You can have Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy Mini Oreo Cupcakes Recipe (In a Microwave)

  1. You need 8 tbsp of all-purpose flour.
  2. It's 6 tbsp of granulated sugar.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 1/8 tsp of nutmeg.
  5. It's 1 pinch of salt.
  6. It's 1 of large egg, at room temperature and seperated.
  7. You need 6 tbsp of vanilla yoghurt.
  8. It's 3 tbsp of melted butter.
  9. Prepare 3 of oreos, crushed.

See recipes for Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) too. Microwave Oreo Cake- Generally, people think that eggless cakes can't be as soft and moist as compared to the ones which are made with eggs. Mini oreos: for decorating the cupcakes. I just tried these cupcakes and they turned out so fluffy and moist!

Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) instructions

  1. Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form..
  2. Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready..
  3. To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up..
  4. Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!.

Do you think I could successfully use the same recipe to make carrot cupcakes as well? Place cookies and milk in a microwavable coffee mug, and crush together with a spoon until thick and slightly chunky. Place cupcake liners in baking pans. These easy chocolate cheesecakes can be. In a large bowl, cream together the sugar and the butter until light and fluffy.