Recipe: Delicious Pad Thai w/ peanut butter sauce

Pad Thai w/ peanut butter sauce. Traditional Pad Thai served with a delicious Peanut Butter Sauce poured over the noodles. Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar.

Pad Thai w/ peanut butter sauce Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing before, this recipe is accessible and easy. Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a The salty, sour, sweet, and savory sauce can easily be made at home with a short list of ingredients. You can have Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pad Thai w/ peanut butter sauce

  1. Prepare 1.5 Tablespoons of reduced sodium soy sauce.
  2. Prepare 1 Tablespoon of Natural Peanut-butter.
  3. It's 1 Teaspoon of sesame seed oil.
  4. It's 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
  5. It's 6 oz of Vegetable broth.
  6. It's Dash of Pure maple syrup (optional).
  7. You need of Celery.
  8. You need of Broccoli.
  9. It's of Red cabbage.
  10. Prepare of Frozen edamame.
  11. You need of Bell pepper (thinly sliced).
  12. You need of Annie Chungs brown rice Pad Thai noodles.

Some versions use peanut butter, but this. This Thai peanut sauce is made with a garbanzo bean base + a few other clean ingredients that are all placed directly into your food processor and pureed to perfection in seconds. The combination of garbanzo beans, creamy natural peanut butter, vegetable broth, tamari, sriracha. The flavorful peanut sauce in this variation of a traditional Pad Thai makes a delicious noodle dish that is sure to become a family favorite.

Pad Thai w/ peanut butter sauce step by step

  1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
  2. Cook frozen Edamame, according to package and add to skillet..
  3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
  4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
  5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

Mix well, then top with green onion, fresh. Learn how to make the takeout favorite at home! This Pad Thai recipe features a spicy peanut butter sauce made from scratch and also includes a few helpful. How to Make Pad Thai: Whisk together Pad Thai Sauce. Pad Thai is typically garnished with fresh lime wedges, bean sprouts, roasted peanuts (or try this amazing Peanut Chili Crunch Doubled the sauce amounts and added a tablespoon of peanut butter.