Sour dough focaccia. There's no complicated shaping or scoring here The resulting loaves looked just like the peasant bread, golden crusted, soft crumbed, but with a nice subtle sourness. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial, detailed pictures and instructions.
Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Use your sourdough starter for this easy sourdough focaccia! You can cook Sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Sour dough focaccia
- Prepare 300 g of bread flour.
- It's 100 g of sour dough.
- You need 150 g of water.
- Prepare 15 g of sugar.
- It's 3 g of salt.
- It's 20 g of olive oil.
- It's 2 of tomato.
- Prepare 1 cup of black whole olive.
- It's of Rosemary.
Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Today I'm showing you how to make sourdough focaccia bread with olives, garlic and rosemary. This sourdough focaccia recipe takes that process a step further. The luscious notes and texture of a good olive oil, plus your favourite toppings, create a simple flatbread worthy of. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is.
Sour dough focaccia instructions
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
- Proof for 3 hours.
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
- Flatted the dough, arrange tomato, black olive and rosemary.
- Sprinkle with salt and olive oil.
- Proof for another 1 hr.
- Bake at 190 deg c for 40 minutes.
Make the most delicious, moist italian sourdough focaccia bread using this recipe. Focaccia has a long and illustrious history dating all the way back to ancient Rome with a bread called panis focacius. One of the best parts about working for an Italian restaurant group is the joy of making fresh focaccia. It is truly one of the most relaxing and hypnotic activities because there is so much room for creativity. Yet, it wasn't until I came across this recipe for homemade sourdough focaccia that I What's more is how infinitely adaptable this focaccia is.